About The Chef!

Creativity and efficiency are the key ingredients to food stylist Stephanie Rose's work. No project or concept is too complicated
for this talented artist.

She recently compleated the food styling for a new cookbook, A Thyme to Entertain by The Junior League of Annapolis. For your copy go to www.jlannapolis.org.  

To view more of Stephanie Rose's live cooking seg
ments go to www.youtube.co and type in TheCookingParty, all one word.

Cheers,

Stephanie Rose

    Click Here to

meet Stephanie!

Stephanie Rose learned about her art during five years at the Television Food Network in NYC and apprenticed with top New York and Washington D.C. stylists. A favorite of photographers & directors because of her skills and flexibility, Ms Rose says "anything is possible".

Prior to shifting into commercial food design, Ms. Rose studied cuisine at Peter Kumps School of Culinary Arts, in NYC, and at La Varenne Ecole de Cuisine in France.  She also worked for leading chefs of America at Lespinasse and at the Watergate for Jean Louis Palladin.  This experience plus several years as an event planner at the Puck Building in NYC have honed Ms. Rose's eye for visual impact.